The athlete menu is created to meet the various energy needs of runners after their race and to satisfy a host of food preferences.
We source ingredients from local producers from the Charlevoix region and use organic products whenever possible.
2023 POST-RUN Menu
Inspired by Martin Fortin
- Main course : Chili with warrior spices - beef and vegetarian version
- Accompaniment: Bowl of bread, sour cream and cheddar cheese (vegan option also available)
- Dessert: Fruit crumble
Menu partners: Épices du guerrier - Charcuterie Lyn Tremblay Gravel tremblay - Étincelle - Les Bonyeuses
The post-run meal was made possible thanks to support from the Quebec Ministry of Agriculture, Fisheries and Food.
